Pasta de Achiote Coexito 230g

Pasta de Achiote Coexito is a seasoning in the form of a paste, made from achiote seeds (also known as annatto), which come from tropical plants in Central and South America. Achiote is often used in Latin American and Caribbean cuisines, especially in Mexico, Venezuela, and Cuba. Pasta de Achiote has an intense red color, which comes from natural dyes found in the seeds, and a characteristic slightly earthy and spicy flavor. It is mainly used to add color and flavor to dishes such as meats, fish, rice, soups, and sauces. This paste is often used as a marinade ingredient, allowing for an enhanced flavor in dishes. The product is available in a glass jar, which makes storage and use easier. Thanks to its versatility, Pasta de Achiote is highly valued in the kitchen as an excellent way to improve the taste and appearance of dishes.