Singoda Flour Heera 400g

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  • Manufacturer: Heera
  • Manufacturer's code: 5031416010708
  • Availability: Exists
    Delivery time: 24 hours
  • pcs.
  • Net Price: 15.00 zł / pcs. 15.00 zł / pcs.

Heera is a well-known brand known for producing food products and incense. It is appreciated primarily for the high quality of their products. Heera's products include ready-to-eat food products, drinks, pastes, pickles, sauces, flours, rice, spice blends and single ingredient spices, as well as luxury spices such as saffron.

Heera Singoda Flour is a unique product made from dried water chestnuts, known for its versatility in Indian and Asian cuisine. It is a natural starch flour that works well as a thickener for soups and sauces, as well as an ingredient for deep frying batter. With its delicate texture and neutral taste, Singoda flour is also a popular choice for baking desserts and cakes, especially in Indian cuisine where it is a key ingredient during religious fasts. One of its main advantages is that it does not cause food allergies, making it an ideal choice for people with intolerances or allergies to other types of flour. In Asian countries, water chestnut flour is commonly used not only in sweet dishes, but also in savory dishes such as breading for fried delicacies. This product is valued for its thickening properties and ability to give dishes a delicate and creamy consistency. Heera Singoda flour is perfect for those looking for a healthy and natural alternative in the kitchen. It can be used to make pancakes, crepes, pudding, ortraditional Indian sweets. The product is easy to store - just keep it in a dry and cool place. However, it is worth remembering that it may contain trace amounts of wheat flour and gluten, which should be taken into account for people with celiac disease. The use of water chestnut flour is a simple way to introduce authentic Asian flavors and traditions into your kitchen. Whether you are preparing classic Indian desserts or experimenting with exotic recipes, Heera's Singoda Flour will certainly enrich your culinary experiences.



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