Idli Rice TRS 10kg

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  • Manufacturer: TRS
  • Manufacturer's code: 5017689053741
  • Availability: Exists
  • pcs.
  • Net Price: 99.00 zł 99.00 zł

Founded in 1959 by Mr Suterwalla, TRS has become a global leader in ethnic spices. Renowned for strict quality standards and thorough cleaning, TRS is recognized for providing some of the finest products in the market.

TRS Idli Rice is a specially selected type of rice, ideal for preparing traditional South Indian dishes like Idlis and Dosas. Idlis are light, steamed rice and lentil cakes, widely popular in the southern states of India, such as Tamil Nadu and Kerala. They are known for their fluffy texture and are typically served with sambhar, a spicy chutney, or even cold with yogurt, spiced with curry leaves, mustard seeds, and chili peppers.

To make traditional Idlis, soak 3 cups of TRS Idli Rice and 1 cup of urid lentils separately overnight. You can add a tablespoon of fenugreek seeds to the rice for added flavor. The following morning, grind the rice and lentils, then mix them thoroughly. Add salt and allow the batter to ferment for 8-10 hours in a warm place. This fermentation process ensures that the batter becomes light, nutritious, and easy to digest. TRS Idli Rice guarantees high quality, providing the perfect taste and texture for Idlis every time.

Idlis are not only a tasty but also a healthy snack, rich in protein and carbohydrates while being low in fat. The fermentation process makes them easier to digest, and they are a staple in South Indian cuisine for their nutritional benefits. TRS Idli Rice is hygienically packed, ensuring freshness and consistent quality throughout the year.

TRS Idli Rice can also be used to make Dosas – thin rice and lentil crepes that are another popular dish in South India. This rice is nutrient-rich, making it an excellent choice for those looking to maintain a healthy and balanced diet.

 


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Manufacturer: TRS

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