Ingredients : Cassia, Black Pepper, Cardamom seeds, Cloves, Caraway, Cardamom green, Mace.
Preparation Instructions:
Soak 200g of rice for about 30 minutes. Heat 30g of oil. Add 5g of Pulao Masala and heat stirring about 15-2o seconds. Add rice and fry with stirring for about 2 minutes.
Add water (2 x as much as rice). Add salt to taste and washed (minimum 50g) vegetables, eg potatoes, carrots, green beans, peas, cauliflower, etc. Stew without covering until the water evaporates
Nutrition Infromation (100g) | |
Energy | 1339 kJ |
320 kcal | |
Fat | 5.4g |
Saturates | 0g |
Carbohydrate | 60g |
Of which Sugars | 0g |
Protein | 8g |
Salt | 0g |
Dodatkowe informacje:
Manufacturer: | MDH |
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