Plain Fryums Lakshmi India Gate 200g

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  • Manufacturer: Lakshmi India Gate
  • Manufacturer's code: 8906137811378
  • Availability: Exists
    Delivery time: 24 hours
  • pcs.
  • Net Price: 4.76 zł / pcs. 5.00 zł / pcs.

Lakshmi is a renowned Indian food brand with a long tradition, offering high quality and great taste in food products. It prioritizes quality, compliance with food standards, and environmental protection through modern technologies. It's a brand cherished by consumers worldwide for its exceptional products.

Fryums are popular snacks originating from India, also known as papadum or papad. These are thin, crispy discs that can come in various shapes such as circles, squares, triangles, stars, and many others. Fryums are usually made from dough composed of lentil flour, potato flour, or tapioca flour, and are seasoned with various spices. Fryums are popular as a standalone snack but are often served as an accompaniment to main dishes, especially in Indian cuisine. They are also known for their long shelf life before frying, making them a convenient product to store in the pantry.

Fryums, also known as "far-far" or "vadiyalu," are popular Indian snacks available in various shapes and colors. Plain fryums have a simple form, often in the shape of rectangles, circles, or squares, and are made from dough based on potato flour, tapioca flour, or lentil flour. Before consumption, they must be fried, which makes them crispy and light. Due to their versatility and variety, fryums are an excellent snack for various occasions, and their quick and easy preparation makes them a favorite in many households.

  • Heat the Oil: In a deep frying pan or pot, heat the oil over medium heat until it reaches about 180°C (350°F). You can test the oil by dropping a small piece of fryum into it; if it sizzles and puffs up immediately, the oil is ready.

  • Fry the Fryums: Carefully add a handful of fryums to the hot oil. Be careful not to overcrowd the pan as fryums expand quickly. Fry them for a few seconds until they puff up and become crispy.

  • Drain the Oil: Use a slotted spoon to remove the fryums from the oil and place them on a paper towel-lined plate to drain any excess oil.

  • Seasoning: Plain fryums are quite versatile. You can enjoy them as is or sprinkle them with a little salt, chaat masala, or any other seasoning of your choice while they are still hot.

  • Serve: Serve the fryums immediately while they are fresh and crispy. They make an excellent snack on their own or can be served alongside other dishes.


Country of origin: Indie
Manufacturer: Lakshmi India Gate
Packaging condition: original
Weight (g): 200

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