Gundruk Bhatmas Pickle Aama Ko Achar 200g

  • pcs.
  • Net Price: 18.52 zł / pcs. 20.00 zł / pcs.
  • Out of stock

Under the brand AAMA KO ACHAR registered as NEPAL ACHAR UDHYOG, Sangita is developing her love for producing pickles and creating varieties of purely homemade pickles. Her pickles have one goal: to introduce a homemade product filled with the best fresh ingredients to the market.

Pickled green leaves with soy Gundruk Bhatmas Pickle Aama Ko Achar is a traditional Nepalese marinade that combines fermented gundruk leaves with roasted soybeans (bhatmas), creating a unique flavor composition. Gundruk is dried and fermented leafy vegetable leaves, characteristic of Nepalese cuisine, valued for its intense, slightly sour taste and probiotic properties. Combined with crunchy soybeans and rich spices, it creates a spicy and aromatic marinade with a deep, complex flavor. Gundruk Bhatmas Pickle is perfect as an addition to rice, vegetable dishes, soups, or as a snack, giving dishes an authentic Himalayan character. Aama Ko Achar brand product is prepared according to traditional fermentation methods, which allows to preserve all natural nutrients and full aroma. It is an excellent choice for lovers of oriental flavors who are looking for unique additions to their daily meals. Gundruk Bhatmas Pickle is a combination of health, tradition, and intense flavor straight from the Nepalese mountains.

 

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Dodatkowe informacje:

Country of origin: Nepal
Manufacturer: Aama Ko Achar
Type: mix warzyw
Packaging condition: original
Trade name: Gundruk Bhatmas Pickle Aama Ko Achar
Product does not contain: not applicable
Additional features: wegańskie, wegetariańskie
Weight (g): 200

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