Coexito Obleas are a unique thin wafer that makes for a perfect snack or base for desserts. Produced according to a traditional recipe characteristic of Latin America, these wafers stand out for their delicate taste and light, crispy texture. They are made with the highest quality ingredients, such as wheat flour and sugar, making them natural and full of flavor. Thanks to their versatility, Coexito wafers can be served in many ways. A classic addition is dulce de leche or arequipe, which, when combined with the wafers, create a harmonious dessert with an exceptionally creamy consistency. For those with a sweet tooth, chocolate, fruit jam, honey, or whipped cream are also excellent choices. They can also be enhanced with toppings such as sugar sprinkles, coconut flakes, or nuts. Coexito values the authenticity of taste and the quality of its products, which is why their wafers perfectly replicate traditional Latin American flavors. They are light and practical, making them suitable as a snack for any occasion - from family gatherings to moments of relaxation during the day. This product combines simplicity with a wealth of culinary possibilities, allowing for the creation of creative desserts that will delight everyone.