Gundruk Bhatmas Pickle Aama Ko Achar 200g

Pickled green leaves with soy Gundruk Bhatmas Pickle Aama Ko Achar is a traditional Nepalese marinade that combines fermented gundruk leaves with roasted soybeans (bhatmas), creating a unique flavor composition. Gundruk is dried and fermented leafy vegetable leaves, characteristic of Nepalese cuisine, valued for its intense, slightly sour taste and probiotic properties. Combined with crunchy soybeans and rich spices, it creates a spicy and aromatic marinade with a deep, complex flavor. Gundruk Bhatmas Pickle is perfect as an addition to rice, vegetable dishes, soups, or as a snack, giving dishes an authentic Himalayan character. Aama Ko Achar brand product is prepared according to traditional fermentation methods, which allows to preserve all natural nutrients and full aroma. It is an excellent choice for lovers of oriental flavors who are looking for unique additions to their daily meals. Gundruk Bhatmas Pickle is a combination of health, tradition, and intense flavor straight from the Nepalese mountains.