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Nepali Mato supports and promotes women's entrepreneurship in Nepal. It encourages the use of Nepalese resources and access to capital for financially underserved groups. It supports women in developing entrepreneurship, helping them overcome financial barriers.
Kulthi Bean, also known as Horse Gram, from the Nepali Mato brand, is a highly valued ingredient in traditional Nepali cuisine. It stands out for its high protein and fiber content, as well as valuable minerals such as iron and calcium, making it an ideal choice for those who care about their health. Kulthi Bean has versatile culinary uses, it can be used in vegetarian dishes, stews, soups, and as an addition to salads. Not only is it nutritious, but it also has a beneficial effect on digestion and heart health, making it widely used in natural healing methods and healthy eating. Kulthi Bean is a product that combines tradition and nutritional benefits, making it an excellent choice for those who prefer a healthy diet.