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Massamam curry is an excellent blend of medium-spicy Thai flavors. Ideal for preparing beef dishes, but also with vegetables and seafood. It contains no artificial additives or preservatives. To prepare curry for 2-4 people in just 10 minutes, add coconut milk, vegetables/meat, and taste the flavors of Thailand. Application: It forms the base of a very popular, aromatic curry dish. When combined with coconut milk, it creates a creamy and aromatic sauce, with a subtle hint of cinnamon. It pairs perfectly with jasmine rice.
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