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Nepali Mato supports and promotes women's entrepreneurship in Nepal. It motivates the use of Nepali resources and access to capital for financially unreached groups. They support women in developing entrepreneurship, helping them overcome financial barriers.
Jumla Brown Rice is a unique brown rice cultivated in the high-altitude valleys of Jumla in Nepal. It is characterized by a rich taste, aroma, and nutritional value.High-altitude cultivation: Jumla rice is grown at an elevation of 2000-3000 meters above sea level, giving it a distinctive flavor and aroma.Traditional farming methods: Jumla rice is cultivated using traditional methods, without the use of pesticides and artificial fertilizers.Rich nutritional values: Jumla Brown Rice is rich in fiber, vitamins, and minerals.
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