Whole Wheat Flour Aashirvaad 5kg

Producer: Aashirvaad
Producer code: 8901725150105

Price gros: 43.00 zł
Price net: 43.00 zł

Aashirvaad is a popular Indian food brand specializing in high-quality flour, groats and cereal products. It belongs to the ITC Limited concern, operating in various industries. The company is famous for its traditional production methods, using the highest quality wheat grains. Their flours, especially whole wheat, are recognized for their nutritional values. Aashirvaad is committed to social issues and sustainable agriculture, caring for quality, food safety and the environment.

Aashirvaad Whole Wheat Flour is a popular brand of flour available on the market, produced by an Indian company specializing in food products. This whole wheat flour is made from the entire wheat grain, retaining the bran and germ. Unlike refined white wheat flour, which is stripped of its bran and most nutrients, whole wheat flour has a darker color and a more grainy texture. Aashirvaad Whole Wheat Flour is valued for its health benefits and nutritional content. It contains more fiber, vitamins (such as B vitamins), minerals (such as iron, magnesium, zinc), and other nutrients than white wheat flour. Consuming whole wheat flour can support digestion, regulate blood sugar levels, and provide a feeling of fullness. It can be used to prepare a variety of dishes, such as bread, rolls, pancakes, flatbreads, cakes, and cookies. It is also suitable for recipes for dumplings, noodles, and pasta. Aashirvaad ensures the high quality of its products, providing customers with healthy and tasty ingredients for everyday cooking.

Aashirwaad Atta (Whole wheat flour)

Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in color, and hard in bite. It is carefully ground using the modern 'chakki - grinding' process for the perfect balance of color, taste, and nutrition.

The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.

Preparation Instructions: To make chapati, mix one cup of flour with a pinch of salt. Add two tablespoons of oil or melted ghee. Add around 1/3 to 2/3 cup of water and knead, forming a thick and elastic dough. Break off small pieces of the dough, form balls. Use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.

weight: 5/10kg

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