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Raja Chuna 100G
Among the many ingredients that one uses to make a Paan, Raja Chuna is normally the first one added. Raja Chuna is applied as the white lime paste and forms the base coat while preparing Paan. However, Raja Chuna is added in very small quantities.
Additionally, Raja Chuna is an ingredient in supari and lime chutney also.
Raja Chuna is an edible Lime, also known as calcium hydroxide. Sometimes, Raja Chuna is also called pickling lime. One should note that only the best quality calcium hydroxide is used to make Raja Chuna.
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