Asafoetida Hing Vandevi 100g

For more than 35 years, Sargam Food Pvt. Ltd. has been in the league of one of the most renowned manufacturers and exporters of Vandevi Bandhani Hing. The company is making available Hing in various forms such as powder, khada and lump form as well as pure hing in various packaging.

Hing Vandevi is a spice also known as asafoetida. It is an extremely aromatic additive that has been used in Indian cuisine and Ayurveda for centuries. Obtained from the resin of the root of the Ferula asafoetida plant, it has an intense, characteristic smell that in its raw form may resemble a mixture of garlic and onion. After cooking, it loses its sharpness, giving dishes a deep, umami flavor. Hing is an essential ingredient in many dishes, such as curry, dal or sambar, and is also often used in vegetarian cuisine, where it enhances the flavors of other ingredients. Apart from its culinary use, hing is valued for its health properties - it aids digestion, reduces flatulence and has antibacterial properties. This spice comes in the form of a powder, which is mixed with rice flour, which makes it easier to use. Hing is not only a flavor additive, but also an ingredient that brings depth and health benefits to dishes.

Other names: stinking gum, hing, hin, asant, food of the gods, jowani badian, hengu, ingu, kayam, ting, ferula asafoetida, Ferula Assa-Foetida, asafoetida, jowani badian, hengu, inguva, perungayam

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