Black salt (Kala Namak) is a natural, unrefined salt with a characteristic sulfur aroma and dark pink color, valued both in cooking and in traditional Ayurvedic medicine. This salt is known for its properties that aid digestion, relieve flatulence and improve appetite. Its unique taste reminiscent of boiled eggs makes it irreplaceable in vegan cuisine - ideal for tofu, raita, chaat masala and fruit salads. RK Black Salt is an excellent choice for those looking for a depth of flavor and a natural alternative to regular salt.