Punjabi Shakkar Powdered Lakshmi is a traditional, unrefined cane sugar from the Punjab region in India, also known as jaggery. It is made by concentrating sugarcane juice without separating the molasses and crystals, giving it a dark brown color and deep, caramel flavor. Thanks to its natural production process, Punjabi Shakkar retains more nutrients than white sugar, such as iron, calcium, and magnesium, although it should still be consumed in moderation as a source of simple sugars. This intense, aromatic sugar is widely used in Indian cuisine - both in desserts and savory dishes. It is perfect for sweetening tea, coffee, drinks like lassi, and also for baking - cakes, cookies, puddings. It can also be used in curries and sauces as a way to balance the spiciness of the spices and add depth of flavor. The powdered form makes it easy to measure and dissolve, making it a convenient and versatile ingredient in everyday cooking. Laxmi Punjabi Shakkar is a natural, aromatic, and full of tradition product, perfect for lovers of authentic Indian flavors.