Urid Dal Chilka Udhaiyam are halves of black lentils with the skin preserved. The product is a basic ingredient of Indian cuisine, rich in protein, fiber and iron, making it an excellent choice for people who care about a healthy diet. With its characteristic black skin and creamy consistency after cooking, it works great in dishes such as dal makhani, curries, soups and fermented dishes such as idli and dosa. Udhaiyam lentils are characterized by careful selection of grains and a natural processing process, which ensures excellent taste and nutritional value. It can be cooked whole or soaked to shorten the preparation time and obtain an even more velvety consistency. Ideal for vegans, vegetarians and people looking for plant-based sources of protein.