Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Ingredients: coriander, paprika, salt, red chili, black pepper, clove, brown cardamom, cinnamon, turmeric, muskmelon, cumin, bay leaf, garlic, citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, silicon dioxide, sodium bicarbonate.
-No Preservative
-No Artificial Food Color
weight: 60g
Chickpeas & Chicken Curry recipe:
Ingredients:
-Chicken750g large portions
-Chickpeas1,5 cups (300g) soaked in water for minimum 2 hours
-Onions2 medium/200gfinely sliced
-Garlic Paste1 tablespoon
-Oil / Ghee1 cup
-Shan Murgh Cholay Mix1 packet
Steps:
Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
Add 2 cups water. Cover and cook on low heat until chicken is tender.
Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.
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