Tori Gandruk dried fermented mustard leaves Pashupati 100g

  • pcs.
  • Net Price: 9.26 zł / pcs. 10.00 zł / pcs.
  • Out of stock

Pashupati is a Nepalese brand that offers a diverse range of food products straight from Nepal. The company specializes in the production and distribution of authentic food products that reflect the flavors and traditions of Nepalese cuisine. Pashupati offers a wide selection of food products, including spices, rice, flour, oils, teas, coffees, cheeses, milk, honey, preserves, and many others. The brand places an emphasis on the quality of its products, utilizing local ingredients and traditional production methods to preserve the authenticity of Nepalese dishes' taste and aroma.

Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system.


Dodatkowe informacje:

Country of origin: Nepal
Manufacturer: Pashupati
Type: liście gorczycy
Packaging condition: original
Trade name: Rayo Gandruk dried fermented mustard leaves Pashupati
Product does not contain: not applicable
Additional features: wegetariańskie
Weight (g): 100

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