Barley Sattu Flour Nepali Mato 500g

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  • Manufacturer: Nepali Mato
  • Manufacturer's code: 9745760385356
  • Availability: Exists
    Delivery time: 24 hours
  • pcs.
  • Net Price: 11.43 zł / pcs. 12.00 zł / pcs.

Nepali Mato supports and promotes women's entrepreneurship in Nepal. It encourages the use of Nepalese resources and access to capital for financially underserved groups. It supports women in developing entrepreneurship, helping them overcome financial barriers.

Sattu barley flour from Nepali Mato is a natural and nutritious product, obtained by roasting and grinding barley grains. It is highly valued in South Asian cuisines, especially in Nepal and India, where it is an important element of traditional diet. Thanks to its high fiber, protein, and valuable minerals content, such as magnesium, iron, and zinc, it is an excellent choice for those who care about their health. Sattu is characterized by a delicate, nutty flavor and has a wide range of culinary uses. It can be used to prepare energy drinks, pancakes, crepes, as well as a component of bread and other baked goods. It is also used as a natural thickener for soups and sauces. Traditionally used in Himalayan cuisine, Sattu barley flour is popular for its body-strengthening properties and providing energy for the whole day. Thanks to the lightly roasted production process, Sattu flour retains its rich flavor and nutritional value, and regular consumption can support digestion and stabilize blood sugar levels. It is an excellent choice for those looking for a healthier alternative to traditional wheat flour, as well as for those who value natural and nutritious products in their diet.

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Dodatkowe informacje:

Country of origin: Nepal
Manufacturer: Nepali Mato
Type: jęczmienna
Packaging condition: original
Trade name: Barley Flour Jau Sato Nepali Mato
Product does not contain: not applicable
Additional features: lack
Weight (g): 500

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