Gluten-Free Soy Sauce Ayuko 150ml

  • szt.
  • Net Price: 12.96 zł / szt. 14.00 zł / szt.
  • Out of stock

AYUKO is a Japanese brand that creates fashionable and authentic food products for lovers of Japanese cuisine. The name AYUKO, meaning "walking with grace", reflects the brand's philosophy of combining tradition with modernity.

 

Ayuko gluten-free soy sauce is an excellent alternative for people avoiding gluten who want to enjoy the authentic taste of Asian cuisine. This high-quality sauce is made from fermented soybeans, salt, and water, without the addition of wheat, making it suitable for those on a gluten-free diet. Thanks to carefully selected ingredients, it retains the rich flavor and aroma of traditional soy sauce while meeting the needs of people with special dietary requirements. Soy sauce is an essential addition to many dishes, giving them a deep, umami flavor. It can be used as a base for marinades, a seasoning for fried dishes, a component of dipping sauces, and as an addition to rice, noodles, and vegetables. Its versatility makes it a perfect complement to various dishes, enhancing their flavor and aroma. Ayuko gluten-free soy sauce is ideal for people with celiac disease, gluten intolerance, and anyone looking for clean and natural ingredients in their diet. Available in a convenient bottle for easy dosing, Ayuko gluten-free soy sauce is a great choice for both home cooks and professional chefs. It can be used in Japanese, Chinese, Korean, and Thai cuisine, as well as in modern fusion dishes. Dark, intensely aromatic, and full of depth, this sauce is an irreplaceable ingredient that will enhance the flavors of any dish.

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