Fruit derived from the gourd family. In Indian cuisine it is used as a vegetable. Young fruits taste like cucumbers can have a green color with longitudinal light stripes, or a uniform gray-green color. When it ripens, it acquires an orange or red color, and becomes bitter in taste. In African cuisine, ripe fruit is used as a substitute for tomatoes. Snake gurdlin is low calorie, rich in antioxidants and vitamin C, it is also a source of fiber. It is effective in cooling and cleansing the body, also helps with digestive problems. Leaf extract helps with liver and dandruff diseases, it also has a beneficial effect on the heart and respiratory system.
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