Malabar Parota is a traditional multi-layered flatbread originating from South India particularly popular in the Malabar region of Kerala It features a crispy golden crust with a soft and flaky interior Thanks to ready-made products like Malabar Parota by Udhaiyam you can easily enjoy the authentic taste of South Indian cuisine in the comfort of your home Malabar Paratha is a crispy layered flatbread It is a popular dish from South India particularly Kerala that pairs excellently with vegetable salna or chicken salna The parotta dough is made from refined flour salt sugar milk and oil The dough is left to rest for several hours to achieve a soft and flaky texture which is characteristic of this delightful bread It perfectly complements spicy vegetable meat and curry dishes adding a unique aroma and consistency Malabar Parota is appreciated both in restaurants and home kitchens due to its ease of preparation and versatility in flavor pairings
Durra Tahina is a paste made from roasted sesame seeds One of the essential ingredients in Mediterranean cuisine Sesame paste is used to produce foods such as halva and the popular hummus Sesame seeds contain ten times more calcium than milk making them an excellent choice for those allergic to lactose The natural proportion of magnesium to calcium in sesame helps prevent various diseases Sesame is also a rich source of protein which is comparable to egg protein in nutritional value and is easily digestible Tahini paste has versatile uses in cooking it can be used as an ingredient in sauces dressings or desserts as well as a spread for bread or an addition to savory dishes Thanks to its rich nutritional profile it is valued both in traditional Middle Eastern cuisine and in modern plant-based diets
Informacje o bezpieczeństwie produktu
Informacje o producencie
Ask a question about the product. Our team will be happy to provide a detailed answer to your inquiry.
Polish
Czech
German
Spanish
Russian