Papads Bat Fryums Lakshmi India Gate 200g

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  • Manufacturer: Lakshmi India Gate
  • Manufacturer's code: 8906137811361
  • Availability: Exists
    Delivery time: 24 hours
  • pcs.
  • Net Price: 4.76 zł / pcs. 5.00 zł / pcs.

Lakshmi is a renowned Indian food brand with a long tradition, offering high quality and great taste in food products. It prioritizes quality, compliance with food standards, and environmental protection through modern technologies. It's a brand cherished by consumers worldwide for its exceptional products.

Bat fryums, also known as paddle or fish-shaped fryums, are a fun and themed variation of the traditional Indian snack. They are perfect for special occasions such as Halloween or themed parties. Made from potato starch, tapioca, or lentil flour, these fryums are dried and need to be fried before consumption, causing them to puff up and become crispy. Bat fryums are a cheerful and themed snack that adds fun to any gathering. Their unique shape and crispy texture make them a favorite among both children and adults, ideal for themed parties or as an everyday snack.

Fryums are popular snacks originating from India, also known as papadum or papad. These are thin, crispy discs that can come in various shapes such as circles, squares, triangles, stars, and many others. Fryums are usually made from dough composed of lentil flour, potato flour, or tapioca flour, and are seasoned with various spices. Fryums are popular as a standalone snack but are often served as an accompaniment to main dishes, especially in Indian cuisine. They are also known for their long shelf life before frying, making them a convenient product to store in the pantry.

  • Heat the Oil: In a deep frying pan or pot, heat the oil over medium heat until it reaches about 180°C (350°F). You can test the oil by dropping a small piece of fryum into it; if it sizzles and puffs up immediately, the oil is ready.

  • Fry the Fryums: Carefully add a handful of colored finger fryums to the hot oil. Be sure not to overcrowd the pan, as fryums expand quickly. Fry them for a few seconds until they puff up and become crispy.

  • Drain the Oil: Use a slotted spoon to remove the fryums from the oil and place them on a paper towel-lined plate to drain any excess oil.

  • Seasoning: Colored finger fryums are often enjoyed plain, but you can sprinkle them with a little salt, chaat masala, or any other seasoning of your choice while they are still hot.

  • Serve: Serve the fryums immediately while they are fresh and crispy. They are perfect as a snack on their own or as a colorful addition to a party platter.


Country of origin: Indie
Manufacturer: Lakshmi India Gate
Packaging condition: original
Weight (g): 200

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