Marinade for Malai Tikka Kitchens of India 150g

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  • Manufacturer: Kitchens of India
  • Manufacturer's code: 841905150113
  • Availability: Exists
    Delivery time: 24 hours
  • pcs.
  • Net Price: 13.89 zł / pcs. 18.00 zł 15.00 zł / pcs.

Kitchens of India, inspired by ITC Hotels' dishes, offers ready-to-eat meals bringing fine dining to your home. Using retort technology and no preservatives, our meals are safe and fresh, ready in minutes.

Marinade for Malai Tikka by Kitchens of India is the perfect way to prepare authentic Indian chicken kebabs, renowned for their creamy and mildly spiced flavor. Malai Tikka is a popular dish originating from the former Northwest Frontier Province of India, traditionally enjoyed by the Indian royal family. The unique ingredient in this dish is cream cheese, which imparts a distinctive creaminess and mild flavor to the meat. To prepare Malai Tikka, you will need boneless chicken breasts, Kitchens of India Malai Tikka Marinade, and cream cheese. First, cut the chicken breasts into 1-inch cubes and score them on both sides to allow the marinade to penetrate deeply. Then, combine the chicken, marinade, and cream cheese in a bowl, ensuring all pieces are evenly coated. Let the chicken rest in the refrigerator for 3 to 6 hours. Preheat the grill to medium-high heat. Thread 6 to 8 chicken cubes onto each skewer. Lightly oil the grill grate and place the skewers on the grill. Grill, turning and basting halfway through with reserved marinade and butter, until the chicken has grill marks and is cooked through, about 12 to 15 minutes. The Marinade for Malai Tikka by Kitchens of India contains ingredients such as water, yogurt, garlic, milk fats, salt, spices, cornstarch, and lactic acid, which together create a unique flavor and aroma. Serve the skewers with coriander and mint chutney and finely chopped onions for the best experience.



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