Mangosteen
The flesh of mangosteen is extremely juicy. It is very easy to chew and tastes a little tart with an explosion of sweetness. The taste reminds of a mixture between lychee, peach, strawberry, and pineapple. There seems to be a slight floral note and definitely has a tropical taste.
Mangosteens are pretty easy to cut open and eat. Then you can squeeze it gently and it will crack easily along the cut then just pry it open in half. That white center is the flesh that you eat. The rind or skin is inedible.
For centuries, this purple fruit has been a source of nutrition for those who enjoy it, offering not only a dense profile of vitamins and minerals, but also a number of powerful health benefits. Juicy, sweet, and tangy, mangosteen is as delicious as it is potent, and when incorporated into a healthy diet, can have a tremendous impact on many different aspects of the body’s health and overall wellness.
Other names: Mangosteen, Garcinia mangostana, Garcinia, Queen of fruits, mang cut, mangostan, sementah, san zhu
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