Grenadine Molasses Sauce Durra
Pomegranate molasses is a strong concentrate of pomegranate juice. Pomegranate is very rich in antioxidants and vitamins, and is an integral part of Levantine cuisine. Its fruity-sour-sweet molasses is an essential seasoning in the kitchen. It is used in marinades (chich taouk, etc.), in vinaigrettes. Molasses is also added in the preparation of hot dishes such as bamieh (okra), esh elbelbol (puff pastry covered with pomegranate molasses meat filling) or in side dishes such as yalanji (stuffed with vegetarian vine leaves) or kebbeh nayyeh.
Ingredients: pomegranate juice (24%), sugar (34%), glucose (32.4%), acidity regulator: E330 (7.5%), salt (1.5%), color E150 (0.6% ), brix sup. (65%)
weight: 500g/1kg
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