Dry Mallow Durra
The raw leaves have a slightly bitter taste, which is why Mallow is most often eaten in the form of a thick soup or stew. It can be both the main ingredient of a dish and an addition to a variety of vegetables and meats. After soaking in warm water, Mallow leaves are perfect for stewing and frying. They fit perfectly, among others for: chicken, rice, oriental vegetables.
Skład: 100% mallow dry
weight: 350g
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