Chicken Chilli Masala 20g Ching's Secret

  • pcs.
  • Net Price: 1.90 zł 2.00 zł
  • Out of stock

Peppery, spicy and delicious – and just the way they like it in the South – Ching’s Chicken Chilli is a total blockbuster!

 

KEY FEATURES:

 

  • This is a vegetarian product.
  • Easy to make with the perfect taste, in just 3 simple steps. Recipe provided.
  • No need to add any salt, spice or sauce.
  • Serves 2 people.

 

CHICKEN CHILLI RECIPE

Love to chill with a bowl of Chicken Chilli? Then here’s a recipe that’s going to fire up your taste buds! Check out how you can make fiery Chicken Chilli in minutes with this recipe.

 

INGREDIENTS:

  •  
    Boneless chicken cubes – 200 grams
    •  
  •  
    Oil – 2 tbsp
    •  
  •  
    Ching’s Secret Chicken Chilli Masala – 1 packet
    •  
  •  
    Maida – 2 tbsp
    •  
  •  
    Egg – 1 no.
    •  
  •  
    Water – 300ml
    •  
  •  
    Diced vegetables (onion, capsicum, carrot) – 1 cup (100g)
    •  
  •  
    Green chilli slit – 1 no.
    •  
  •  
    Salt – According to taste
    •  
  •  
    Chopped spring onions for garnishing

 

 STEP BY STEP:

1. Break the raw egg in a bowl and add maida, and salt to taste. Mix the boneless chicken cubes in this mixture and keep aside for marination.

2. Heat oil in a pan and deep-fry the marinated chicken on a low flame till it turns golden brown. Keep the chicken pakora aside.

3. For the gravy: Mix a packet of Ching's Chicken Chilli Masala in water till it becomes a smooth mixture.

4. Heat 2 tbsp oil in a pan. Sauté the diced vegetables and a slit green chilli in the oil for 2-3 minutes.

5. Now add the chicken pakora and sauté well.

6. Add the masala mixture and stir well. Simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

7. Garnish with chopped spring onions and serve hot!

 

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