Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits. Millet flour is rich in protein, vitamins and mineral salts. It is used to bake bread, chapati, roti, pancakes, waffles and even cakes. It is most often used in conjunction with wheat flour, as it does not contain gluten itself. Several varieties of it are cultivated in the world, its grains differ in color and size, therefore the flour may have different colors.
The product may contain traces of wheat flour. Other Names: Bajri, Sajje/Kambu , Kambuin , Bajra, Sajjalu, Kambam.
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| Manufacturer: | TRS |
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