FISH CURRY MASALA. You can prepare fish and seafood such as mackerel, king mackerel, whitebait, lobster, clams, oysters, mussels, or dry shrimp. It tastes great on the side of pilaf or simple plain boiled rice and green salad
A method of preparing :
Heat the frying oil for onion, peeled garlic, curry leaves, tomatoes, and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, coconut paste, 150ml of water and finally add 250g of fish and the desired amount of salt. Cook for 20 minutes until the fish is cooked. Now the delicious Aachi Fish Curry is ready to be served hot.
ingredients
Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.
Dodatkowe informacje:
| Manufacturer: | Aachi |
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