Selgam/ Turnip
The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone. Young turnip roots are eaten raw in salads, juices or pickles. When cooked, they are served whole or as puree. Turnips are very often used in stews, sauces, sabzi, salads, tartas and juices.
Turnip is famous for its anti-inflammatory properties thanks to the combination of vitamins C, A and K. Its regular consumption strengthens the body and reduces the risk of diseases associated with inflammation in the body (such as heart attack or arthritis).
weight: 500g
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