Mixture of spices for rice dishes
Composition:
pod, black pepper, cardamom seeds, red chillies, cloves, cumin, green cardamom, flower
Nutmeg.
Preparation instructions:
Soak 200 g of cleaned and washed rice for 30 minutes in water.
Soak 200 g of cleaned and washed rice for 30 minutes in water.
Fry one large, chopped red onion (90 g) and 2 cloves of garlic in 30 g of cooking oil.
Add 150g of pieces of meat and fry until brown.
In a separate pan Add5g Hyderabadi biryani masala & mix. Add the rice and stir for 2 minutes.
Add water (double the volume of soaked rice) and cook with
lid until the water evaporates.
Additional information on the amount of water on the rice package can be found in the cooking instructions.
The package contains 50g of the product.
| Nutrition information | |
| Typical values | Per 100g |
| Energy | 1339 kJ |
| 320 kcal | |
| Fat | 5.4g |
| What is saturated with | 0g |
| Carbohydrates | 60g |
| Of which sugars | 0g |
| Fibres | 20g |
| Protein | 8 |
| Salt | 0g |
| Reference intake of an average adult (8400 Kj / 2000 kcal) | |
Dodatkowe informacje:
| Marka: | MDH |
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Polnisch
Englisch
Czeska
Hiszpańska
Rosyjska