Lapsi in Brine Aama Ko Achar 400g

Under the brand name AAMA KO ACHAR, registered as NEPAL ACHAR UDHYOG Sangita, Sangita is passionately pursuing her love for pickle production and creating varieties of purely homemade pickles. Her pickles have one goal: to introduce a homegrown product filled with the finest fresh ingredients to the market.

Lapsi in Brine by Aama Ko Achar is a traditional Nepalese pickle made from hog plum fruits, water, salt, and acetic acid (E-260). This simple yet unique product combines the sweet and sour taste of the plum with a subtle sharpness, offering a distinctive culinary experience. Lapsi in Brine is an excellent addition to a variety of dishes, from rice to curry, adding a refreshing and slightly spicy twist. The natural acidity of acetic acid and the rich flavor of hog plum not only make this pickle delicious but also aid in digestion. The product is easy to use and can be a great base for creating your own sauces and dressings. Aama Ko Achar guarantees authenticity and quality, making Lapsi in Brine a perfect choice for enthusiasts of traditional flavors.

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